How lovely it is that we must eat every day, that we may restoke our fires daily for food in this manner, rather than be forced to wait weekly, monthly, annually for the object of our desire. If this were the case, perhaps we would better know patience, take our time to enjoy the food we have. But a year comes once every twelve months, and how often we are pining over the previous ones than relishing the one we are in with satisfaction.

I have no formal baking training. My learning has come solely from years of playing, experimenting, failing, succeeding, and following recipes of those much more knowledgeable than myself.

If you have any questions about myself or the bakery, you can reach me at leftonbreadbakery@gmail.com